Tag Archives: chicken

Farmers’ Market Bake: Jo

We make the Farmers’ Market Bake all the time! It is so easy and so delicious.


Farmers Market Chicken Bake
Serves: 4
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Total Time: 1 hour, 10 Minutes

2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 apple (any variety), cut into 1-inch cubes
1 yellow onion, cut into 8 wedges
1 small butternut squash, peeled, seeds removed and cut into 1-inch cubes
2 tbsp olive oil
1/4 tsp cardamom
1/4 tsp cinnamon
1 tsp chopped, fresh thyme
1 tbsp chopped, fresh sage
1 tsp chopped, fresh oregano
1 tsp chopped, fresh rosemary
Salt and pepper to taste
6 slices bacon

Heat oven to 450F.
Coat a 13”x9” glass baking dish with cooking spray or olive oil and set aside.
Add chicken, apple, yellow onion and butternut squash to a large bowl. Toss with olive oil, spices and herbs until everything is evenly coated.
Pour chicken and vegetables into prepared baking dish.
Lay bacon slices evenly across the top of the dish.
Bake for 50-55 minutes, until bacon is crispy, chicken is cooked through and vegetables are beginning to brown.

source: whatigather.com


Stir-Fry Queen : Amanda

I am a stir fry queen. Here are a few quick and easy dinners.


Sauté sweet onion, squash, zucchini in coconut oil in a pan & add canned organic diced tomatoes with sliced chicken in coconut oil in a separate pan once it’s done combine and delicious!

Sauté mushrooms, garlic, sweet onion, green pepper in coconut oil & add cooked sausage…like a stuffed mushroom, yum!

Red, yellow, orange, green peppers with sweet onion in coconut oil & add cooked sliced chicken, my favorite fajita!

I hate leftovers but will actually eat all of these the next day so I make plenty for lunch.

Quiche with almond crust is my favorite breakfast. I make it on Monday & eat it all week.


sauté spinach, onion, mushroom & add cooked crumbled bacon 7-8 slices with 7 cage free organic eggs pour OT over the crust and bake 20-30 mins.
2/3.cup ground almonds
1/3 cup coconut oil
1/4 tap sea salt
2 tbsp h2o
Combine all ingredients except h2o add h20 slowly to thicken and put in a pie pan. I like mine on the thinner side Test your own preferences but it is a delicious quiche!