To make the frittata first thing is defrost the deer meat (or any ground meat). One of those packs is good for one frittata. Next cut up veggies.. Sweet potatoes, onions, peppers, mushrooms, .. I add like 3 cloves of garlic and 1-2 jalapeños. Sauté all the vegies until the sweet potatoes get soft. Then add the deer meat in with the vegies until the meats browned..
Preheat oven to 350 Grease bottom of 9×13 (or larger) glass dish or casserole dish. Spoon in the vegie/ deer meat mixture evenly on the bottom of the dish. Scramble 12 eggs and pour that on top of the mixture. At this time you can put sliced avacado on top and it bakes up awesome. Now cover the dish tighly with foil and put in the oven for 35 minutes. If the eggs look runny on top after 35 minutes cook it a little longer (5 minutes)
You can sauté any vegies you like for this dish. They all taste really good.. As far as seasoning.. Salt and pepper or whatever you like
Another note- be sure to spoon in the mixture after the meat is brown so there’s not a lot of juice in the mix. If you don’t there will be a lot of juice floating on top when it’s done cooking.